Bluepoint Oysters on Half Their Shell16.50
Freshly Shucked and Served with a Cajun Cocktail Sauce.
Ahi Tuna Tartare, Maryland Crab, and Avocado Tower18.00
Sesame Pea Shoots, Szechuan Chile Glaze, and Wasabi Cream.
Rosemary Crusted Filet of Beef Tenderloin Carpaccio ~ Kalamata Olive and Mandarin Salsa15.50
Rosemary Crusted Carpaccio of Beef Tenderloin with an Aromatic Salsa.
Shell Fish Sampler for Two ~ Cajun Cocktail Sauce and Honey - Lime Aioli54.00
Fresh Maine Lobster, Jumbo Panamanian Shrimp Cocktail, Blue Point Oysters, Littleneck Clams, and Colossal Maryland Crab.
Maryland Jumbo Lump Crabmeat CocktailMarket Price
Pan Seared Spicy Jasmine Jumbo Panama Shrimp with Roasted Shallots and Pancetta15.50
Creamy Vermont Cheddar Grits
A Timeless Classic.
Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel ~ Chive Infused Virgin Olive Oil and Balsamic Glaze9.50
A Flavorful Blend of Garden Vegetables, Montrachet Cheese, and Wild Mushroom Duxelle Wrapped in a Puff Pastry.
Baked Clams Ship Lantern Inn10.50
Fresh Minced Clams in a Flavorful Herb Stuffing Baked in the Shell.
Cajun Baked Oysters Bienville with Panama Shrimp ~ Arif17.50
Freshly Shucked Oysters Topped with a Cajun Creme Highlighted with Cayenne, Fine Herbs, and Chopped Panama Shrimp.
Onion Soup Gratinée8.50
Soup du JourPriced Accordingly
Roasted Baby Beet Salad with Creamy Goat Cheese and Fresh Fennel9.50
Roasted Shallot and Orange Vinaigrette.
Mozzarella alla Caprese14.00
Fresh House Made Mozzarella, Organic Heirloom Tomatoes, and Roasted Pepper Compote Topped with an Aged Balsamic Glaze and EVO.
Caesar Salad a la Maison (Served for Two)18.00
Maine Lobster and Maryland Crab Risotto ~ Lobster and Roma Tomato Crème34.50
A Creamy Risotto of Arborio Rice Tossed with Fresh Maine Lobster, Maryland Crab, Fino Sherry, Lobster Fumet, Fresh Basil, Vidalia Onion, and Roma Tomato.
Gnocchi Bolognese alla Dana ~ Black Angus Beef, Veal, Pork, and Sweet Sausage24.00
Fresh Potato Dumplings Tossed a Flavorful Bolognese Highlighted with Black Angus Beef, Veal, Pork, Sweet Sausage, and Roma Tomato Ragout.
Calabria Seafood Stew of Maine Lobster, Panama Shrimp, Littleneck Clams, and Mussels ~ Capelli d' Angelo38.50
A Medley of Ocean Fresh Seafood Gently Braised in Roma Tomaoto, Saffron, Roasted Garlic, and Caramelized Vidalia Onions. The Stew is Served over Fresh Angel Hair Pasta.
Entrées From the Sea
Oven Roasted Fillet of Faroe Island Organic Salmon ~ Soy and Hudson Valley Honey Glaze29.50
A Fresh Fillet Oven Roasted with an Asian Inspired Soy and Local Honey Glaze.
Broiled Twin Imported Lobster Tails ~ Drawn ButterMarket Price
A Pair of Succulent 8 oz. Imported Tails.
Porcini Dusted Fillet of Chilean Sea Bass ~ Ginger - Teriyaki Glaze and Lemon Compound Butter36.50
House Roasted Pepper and Picholine Olive Compote.
Pan Roasted Parmesan Crusted Domestic Swordfish Steak31.50
Roasted Shallot, Citrus, and Caper Beurre Blanc.
Select Diver Sea Scallops ~ Wild Mushroom and Julienne Leek Beurre Blanc32.50
Succulent Day Boat Scallops Pan Seared and Served with a Flavorful Julienne Braised Leek and Wild Mushroom Beurre Blanc.
Entrées Meats and Fowl
Slow Roasted Mallard Duckling ~ Toasted Orzo and Wild Rice Pilaf28.50
Certified House Aged New York Cut Black Angus Sirloin ~ Fresh Chive and Bone Marrow Butter33.50
A House Aged 14 oz. Black Angus Sirloin Served with a Bone Marrow Compound Butter.
Veal Osso Buco a la Milanese ~ Porcini Scented Risotto40.50
Fresh Thick Cut Veal Shanks Slowly Braised in Pinot Noir, Veal Stock, Vidalia Onions, Leeks, Shallots, and Fine Herbs.
Rack of Australian Lamb ~ Roasted Plum and Minced Shallot Jus Lie41.00
A Choice Herb Dusted Rack of Australian Lamb.
Center Cut Black Angus Filet Mignon Bordelaise ~ Mushroom Garni35.50
A Well Trimmed Choice Filet Cooked to Your Specifications.
Pan Roasted Double Cut Hatfield Pork Chop - Burnt Orange and Maker's Mark Caramel Pan au Jus27.50
A Choice Fine Herb Dusted Hatfield Pork Chop Pan Roasted and Served with a Flavorful Reduction of Demi- Glace, Brown Sugar, Fresh Orange, Maker's Mark Bourbon, and a Hint of Grand Marnier. A Hudson Valley Apple Chutney is Served with the Pork Chop.
Tofu Steamed Dumplings with Wilted Pea Shoots and Quinoa18.50
~ Fresh Vegetable Filled Dumplings with Pea Shoots and Quinoa Salad.
Risotto with House Made Pesto and Grilled Asparagus ~ House Dried Tomato Croutons18.50
~ A Creamy Risotto of the Finest Arborio Rice.
Spaghetti with Baby Eggplant ~ Wild Mushroom and Mirin Bolognese18.50
~ EVO, Carrots, Vidalia Onions, Roasted Roma Tomatoes, and Garlic.
Asparagus with a Roasted Shallot Hollandaise7.50
Creamed Hudson Valley Baby Spinach7.50
Sesame and Ginger Seared Pea Shoots7.50
Entrée Presentation Served for Two
Châteaubriand Garni~ Sauce Varies85.00
~ Aged Black Angus Center Cut Tenderloin
Dijon and Maytag Bleu Cheese Creme4.00