The Ship Lantern Inn Hudson Valley Restaurant Week

The Ship Lantern Inn

Celebrates Hudson Valley Restaurant Week



 Beverages, Tax, and Gratuity are not Included

~ Appetizers ~

Choice Of

Tri Colored Beets and Sorbello Farms Arugula Salad ~

Ricotta Salata, Dried Cranberries, Spicy Walnuts, and Graham’s Port Reduction


Cream of Butternut Squash Bisque ~

Hudson Valley Honey and Caramelized Walnuts


Catsmo Farms Pastrami Smoked Wild Salmon with House Made Pumpernickel ~

Mustard Dill Vinaigrette


Seared Panama Shrimp and Heirloom Grape Tomatoes ~

Coach Farm Goat Cheese and Basil Risotto

~ Entrées ~

Choice Of

Inside Out Beef Wellington ~

Roasted Shallot and Glorie Winery’s Port Demi- Glace


Orecchiette with Maryland Crabmeat, Asparagus, and Coach Farms Goat Cheese ~

Sun-Dried Tomato Pesto


Pan Braised Alaskan Cod – Roma Tomato and Saffron Broth ~

Roma Tomato, Saffron, and Millbrook Winery’s Chardonnay Concasse


Hudson Valley Roast Free Range Turkey ~

Apple – Walnut Stuffing and Sweet Cranberry Chutney

~ Desserts ~

Choice Of

Chef Miguel’s Tiramisu


Caradonna Farm Apple Crisp ~

Cinnamon and Pecan Ice-cream


Lukan Farm Honey Infused Crème Brûlée


Jane’s Sorbet Trio ~ Lemon, Raspberry, and Mango     �


"Top-notch from stem to stern", this "long-established" Milton New American-Continental stays on course with "consistently" "delicious" cooking and "impeccable", "formal" service from "professionals" "in tuxes"