AUGUST 17 – AUGUST 30

 

$32.95

 Beverages, Tax, and Gratuity are not Included

~ Appetizers ~

  • Tri-Colored Beets and Sorbello Farms Arugula Salad
    Ricotta Salata, Dried Cranberries, Spicy Walnuts, and Graham’s Port Reduction
  • Cream of Butternut Squash Bisque
    Hudson Valley Honey and Caramelized Walnuts
  • Catsmo Farms Pastrami Smoked Wild Salmon with House Made Pumpernickel
    Mustard Dill Vinaigrette
  • Seared Panama Shrimp and Heirloom Grape Tomatoes
    Coach Farm Goat Cheese and Basil Risotto

~ Entrées ~

  • Inside Out Beef Wellington
    Roasted Shallot and Glorie Winery’s Port Demi-Glace
  • Orecchiette with Maryland Crabmeat, Asparagus, and Coach Farms Goat Cheese Sun-Dried Tomato Pesto
  • Pan Braised Alaskan Cod – Roma Tomato and Saffron Broth
    Roma Tomato, Saffron, and Millbrook Winery’s Chardonnay Concasse
  • Hudson Valley Roast Free Range Turkey
    Apple – Walnut Stuffing and Sweet Cranberry Chutney

~ Desserts ~

  • Chef Miguel’s Tiramisu
  • Caradonna Farm Apple Crisp
    Cinnamon and Pecan Ice-cream
  • Lukan Farm Honey Infused Crème Brûlée
  • Jane’s Sorbet Trio
    Lemon, Raspberry, and Mango