Ship Lantern Inn

Wednesday – Friday 4:00 to 5:45pm, Saturday 1pm to 5pm, Sunday 1pm to 4:45pm

$34.50 Prix Fixe

Kir Royal (Champagne w/ a splash of Raspberry Liquor) or Champagne

Appetizers

  • Soup du Jour
  • Mozzarella Alla Caprese
    House Made Mozzarella and Ripe Tomatoes
  • Ship Lantern Inn Baked Clams
    Clams, Breadcrumbs, Parmigiano & Italian Bacon
  • Onion Soup GratinĂ©e
    A Classic French Onion Soup
  • Roasted Vegetable Strudel
    Wild Mushrooms, Seasonal Garden Vegetables, and Montrachet Goats Cheese, Wrapped in a Puff Pastry

Salad

Ship Lantern Inn Salad

Garden Fresh Greens served with housemade Classical French Dressing

Entrées

  • Herb Roasted Hudson Valley Chicken
    A fresh local organic Chicken served with an Heirloom Tomato and Avocado Salad
  • Wild Mushroom & Asparagus Risotto
    Tossed with Heirloom Grape Tomatoes and grilled asparagus. Vegan, Gluten-Free
  • Pan-Seared Center Cut Pork Chop
    With a Roasted Shallot Pan au Jus, Hudson Valley Apple Chutney
  • Petite Center Cut Filet
    Mirin & Soy Glazed Mushroom, Sauce Bordelaise
  • Capellini Alla Genovese
    Panama Shrimp, Heirloom Cherry Tomatoes, Garlic, EVO & Garden Fresh Herbs
  • Chef’s Verbal Special of the Day
    Please ask your Server
  • Fish of the Day –Chef’s Choice

Desserts

  • Sorbet or Ice Cream: Lemon, Mango, Raspberry, Vanilla, Chocolate, Strawberry
  • Sugar-Free NY Cheese Cake
  • Fresh Berries with Mascarpone Mousse
  • Flourless Swiss Chocolate Toasted Almond Torte (Gluten-Free)
  • Profiterole au Chocolat – House made French Choux Pastry filled with Vanilla Ice Cream drizzled with a Chocolate Sauce
  • Espresso (Additional $2.00)                       Cappuccino (Additional $3.00)

For Parties of more than 10 Guests please call for Details

Subject to Change without Notice