Twilight Dinner Menu

Ship Lantern Inn

Tuesday – Friday 4:00 to 5:45pm, Saturday 1pm to 5:45pm, Sunday 1pm to 4:45pm

$31.50 Prix Fixe

Kir Royal (Champagne w/ a splash of Raspberry Liquor) or Champagne ($4.00)


Soup du Jour

Soup Of The Day

Mozzarella alla Caprese

House Made Mozzarella and Ripe Tomatoes

Ship Lantern Inn Baked Clams

Clams, Breadcrumbs, Parmigiano & Italian Bacon

Onion Soup Gratinée

A Classic French Onion Soup

Roasted Vegetable Strudel

Wild Mushrooms, Seasonal Garden Vegetables and Montrachet Goats Cheese, Wrapped in a Puff Pastry


Ship Lantern Inn Salad

Garden Fresh Greens served with housemade Classical French Dressing


Herb Roasted Hudson Valley Chicken

A fresh local organic Chicken served with an Heirloom Tomato and Avocado Salad

Wild Mushroom & Asparagus Risotto

Tossed with Heirloom Grape Tomatoes and grilled

Asparagus. Vegan, Gluten Free

Pan Seared Center Cut Pork Chop

With a Roasted Shallot Pan au Jus –

Hudson Valley Apple Chutney

Petite Center Cut Filet  5oz

Mirin & Soy Glazed Mushroom, Sauce Bordelaise

Capellini alla Genovese

Panama Shrimp, Heirloom Cherry Tomatoes, Garlic, EVO & Garden fresh Herbs

Chef’s Verbal Special of the Day

Please ask your Server

Fish of the Day

Chef’s Choice Fish of The Day

Coffee – Decaffeinated Coffee – Assorted Teas

Espresso (Additional $2.00)                       Cappuccino (Additional $3.00)


Profiterole au Chocolat

House Made French Choux Pastry Ball Filled With Vanilla Ice Cream Drizzed with a Chocolate Sauce

Sorbet or Ice Cream Selections

Lemon, Mango, Raspberry, Vanilla,

Chocolate or Strawberry

Fresh Berries with Mascarpone Mousse

Sugar Free NY Cheese Cake

Flourless Swiss Chocolate Toasted Almond Torte

For an Additional $4.00 you can order from our ala cart Dessert Menu

"Top-notch from stem to stern", this "long-established" Milton New American-Continental stays on course with "consistently" "delicious" cooking and "impeccable", "formal" service from "professionals" "in tuxes"