Tuesdayday - Friday 4:00 to 5:45pm, Saturday 1pm to 5pm, Sunday 1pm to 4:45pm
House Made Mozzarella and Ripe Tomatoes
Clams, Breadcrumbs, Parmigiano & Italian Bacon
A Classic French Onion Soup
Wild Mushrooms, Seasonal Garden Vegetables, and Montrachet Goats Cheese, Wrapped in a Puff Pastry
Garden Fresh Greens served with housemade Classical French Dressing
A fresh local organic Chicken served with an Heirloom Tomato and Avocado Salad
Tossed with Heirloom Grape Tomatoes and grilled asparagus. Vegan, Gluten-Free
With a Roasted Shallot Pan au Jus, Hudson Valley Apple Chutney
Mirin & Soy Glazed Mushroom, Sauce Bordelaise
Panama Shrimp, Heirloom Cherry Tomatoes, Garlic, EVO & Garden Fresh Herbs
Please ask your Server
Lemon, Mango, Raspberry, Vanilla, Chocolate, Strawberry
House-made French Choux Pastry filled with Vanilla Ice Cream drizzled with a Chocolate Sauce
(Additional $2.00)
(Additional $3.00)