Ship Lantern Inn

Tuesdayday - Friday 4:00 to 5:45pm, Saturday 1pm to 5pm, Sunday 1pm to 4:45pm

$34.50 Prix Fixe

Kir Royal (Champagne w/ a splash of Raspberry Liquor) or Champagne

Appetizers

Soup du Jour

Mozzarella Alla Caprese

House Made Mozzarella and Ripe Tomatoes

Ship Lantern Inn Baked Clams

Clams, Breadcrumbs, Parmigiano & Italian Bacon

Onion Soup Gratinée

A Classic French Onion Soup

Roasted Vegetable Strudel

Wild Mushrooms, Seasonal Garden Vegetables, and Montrachet Goats Cheese, Wrapped in a Puff Pastry

Salad

Ship Lantern Inn Salad

Garden Fresh Greens served with housemade Classical French Dressing

Entrées

Herb Roasted Hudson Valley Chicken

A fresh local organic Chicken served with an Heirloom Tomato and Avocado Salad

Wild Mushroom & Asparagus Risotto

Tossed with Heirloom Grape Tomatoes and grilled asparagus. Vegan, Gluten-Free

Pan-Seared Center Cut Pork Chop

With a Roasted Shallot Pan au Jus, Hudson Valley Apple Chutney

Petite Center Cut Filet

Mirin & Soy Glazed Mushroom, Sauce Bordelaise

Capellini Alla Genovese

Panama Shrimp, Heirloom Cherry Tomatoes, Garlic, EVO & Garden Fresh Herbs

Chef's Verbal Special of the Day

Please ask your Server

Fish of the Day -Chef's Choice

Desserts

Sorbet or Ice Cream:

Lemon, Mango, Raspberry, Vanilla, Chocolate, Strawberry

Sugar-Free NY Cheese Cake

Fresh Berries with Mascarpone Mousse

Flourless Swiss Chocolate Toasted Almond Torte (Gluten-Free)

Profiterole au Chocolat

House-made French Choux Pastry filled with Vanilla Ice Cream drizzled with a Chocolate Sauce

Espresso

(Additional $2.00)

Cappuccino

(Additional $3.00)

For Parties of more than 10 Guests please call for Details

Subject to Change without Notice