The Ship Lantern Inn

DINNER MENU

Menu

COLD APPETIZER

BLUEPOINT OYSTERS ON HALF THEIR SHELL

~ Freshly Shucked and Served with a Lightly Spiced Cajun Cocktail Sauce.



$18.5
AHI TUNA TARTARE, MARYLAND CRAB, AND AVOCADO TOWER

~ Capers, Red Onion, Szechuan Chile Glaze, and Wasabi Cream. (GFO)

$19.5
ROSEMARY CRUSTED FILET OF BEEF TENDERLOIN CARPACCIO ~ KALAMATA OLIVE AND MANDARIN SALSA

~ Crusted Carpaccio of Beef Tenderloin with an Aromatic Salsa. (GF)

$17.5
SHELL FISH SAMPLER FOR TWO ~ CAJUN COCKTAIL SAUCE AND HONEY - LIME AIOLI

~ Fresh Maine Lobster, Jumbo Shrimp, Blue Point Oysters, Littleneck Clams, and

Colossal Maryland Crab

$64.5
MARYLAND JUMBO LUMP CRABMEAT COCKTAIL

~ Sauce Varies. (GF)

Market Price
JUMBO SHRIMP COCKTAIL

~ Cajun Cocktail Sauce and Honey-Lime Aioli

$17.5
MOZZARELLA ALLA CAPRESE

~ Fresh Mozzarella, Orgnaic Heirloom Tomatoes, & Roasted Pepper Compote Toppped with Balsalmic Glaze

$14.5

HOT APPETIZERS

ROASTED GARDEN VEGETABLE, WILD MUSHROOM, AND MONTRACHET CHEESE STRUDEL ~ CHIVE INFUSED VIRGIN OLIVE OIL AND BALSAMIC GLAZE

~ Wrapped in a Flaky Puff Pastry. (VE)

$11.5
ESCARGOT BOURGUIGNONNE

~ A Timeless Classic.

$13.5
GNOCCHI BOLOGNESE ALLA DANA ~ BLACK ANGUS BEEF, VEAL, PORK, AND SWEET SAUSAGE RAGOUT

~ Fresh Potato Dumplings Tossed with a Flavorful Bolognese and Roma Tomato Ragout.

$15.5
BAKED CLAMS SHIP LANTERN INN

~ Fresh minced clams, pancetta, and roasted garlic in a flavorful herb stuffing baked in the shell

$12.5
BACON WRAPPED HORSERADISH FILLED JUMBO SHRIMP

~ Beacon Bourbon BBQ Sauce ~ Creamy Vermont Cheddar Scented Grits

$17.5
OYSTER SAMPLER

~ Baked Medley of Long Island BLue Point Oysters, Rockareller, Saffron Mornay & Bienville with Chopped Panama Shrimp

$19.5
ONION SOUP GRATINÉE

~ A Timeless Classic.

$9.5
SOUP DU JOUR

~ Soup of the Day.

Priced Accordingly

PASTA

MAINE LOBSTER AND MARYLAND CRAB RISOTTO ~ LOBSTER AND ROMA TOMATO CRÈME

~ A Creamy Risotto of Arborio Rice Tossed with Fresh Maine Lobster, Maryland Crab, Fino Sherry, Lobster Fumet, Fresh Basil, Vidalia Onion, and Roma Tomato. (GFO)

$42.5
CALABRIA SEAFOOD STEW OF MAINE LOBSTER, PANAMA SHRIMP, LITTLENECK CLAMS, AND MUSSELS ~ CAPELLI D' ANGELO

~ A Medley of Ocean Fresh Seafood Gently Braised in Roma Tomato, Saffron, Roasted Garlic,

and Caramelized Vidalia Onions. The Stew is Served over Fresh Angel Hair Pasta.

$41.5
PRINCE EDWARD ISLAND MUSSELS OVER ANGEL HAIR PASTA

~ Coconut & Saffron Sauce

$24.5

ON THE LIGHTER SIDE

ARUGULA SALAD ~ PAN SEARED FAROE ISLAND SALMON

~  Dried Cranberries, Spicy Walnuts & Lemon Pepper Vinaigrette 

$24.5
BAKED SEAFOOD RISOTTO AU GRATIN WITH CAJUN SHRIMP & MARYLAND CRAB
$21.5
PULLED SHORT RIBS

~ Served Over a Pancetta & Cheddar Potato Cake

$24.5

SALAD

ROASTED BABY BEET SALAD WITH CREAMY GOAT CHEESE AND MANDARIN ORANGE

~ Infused Port Reduction

$12.5
CAESAR SALAD A LA MAISON (SERVED FOR TWO)
$18.5

Menu

FROM THE SEA

OVEN ROASTED FILLET OF FAROE ISLAND ORGANIC SALMON ~ SOY AND HUDSON VALLEY HONEY GLAZE

~ A Fresh Fillet Oven Roasted with an Asian Inspired Soy and Local Honey Glaze. (VE and GF)



$35.5
BROILED TWIN IMPORTED LOBSTER TAILS ~ DRAWN BUTTER

~ A Pair of Succulent 8 oz. Imported Tails.

Market Price
PORCINI DUSTED FILLET OF CHILEAN SEA BASS ~ GINGER - TERIYAKI GLAZE AND LEMON COMPOUND BUTTER

~ House Roasted Pepper and Picholine Olive Compote. (GFO)

$42.5
PAN ROASTED PARMESAN CRUSTED DOMESTIC SWORDFISH STEAK

~ Roasted Shallot, Citrus, and Caper Beurre Blanc. (GFO)

$37.5
FILET OF NEW ENGLAND SOLE MEUNIERE

~ Asparagus & Maryland Crabmeat

$36.5

Menu

MEATS AND FOWL

SLOW ROASTED MALLARD DUCKLING ~ TOASTED ORZO AND WILD RICE PILAF

~ Sauce Varies



$38.5
CERTIFIED HOUSE AGED NEW YORK CUT BLACK ANGUS SIRLOIN ~ FRESH CHIVE AND BONE MARROW BUTTER

~ A House Aged 14 oz. Black Angus Sirloin Served with a Bone Marrow Compound Butter. Shallots, and Fine Herbs.



$42
CENTER CUT BLACK ANGUS FILET MIGNON BORDELAISE ~ MUSHROOM GARNI

~ A Well Trimmed Choice Filet Cooked to Your Specifications.



$44
PAN ROASTED DOUBLE CUT HATFIELD PORK CHOP ~ BURNT ORANGE AND MAKER'S 28.5 MARK CARAMEL PAN AU JUS ~ HUDSON VALLEY APPLE CHUTNEY

~ A Hatfield Pork Chop Pan Roasted and Served with a Flavorful Reduction of Demi- Glace, Brown Sugar, Fresh Orange, Maker's Mark Bourbon, and a Hint of Grand Marnier. (GF)

$38
HUDSON VALLEY BREAST OF CHICKEN MILANESE

~ Heirloom Tomato & Avocado Salad

$35
BRAISED BEEF SHORT RIBS & BUTTERNUT SQUASH RISOTTO

~ With Graham's Port Reduction

$38.5
CHATEAUBRIAND GARNI FOR TWO ~ SAUCE VARIES

~ Aged Black Angus Center Cut Tenderloin

$94

Menu

VEGETARIAN

RISOTTO WITH HOUSE MADE PESTO AND GRILLED ASPARAGUS ~ HOUSE DRIED TOMATO CROUTONS

~ A Creamy Risotto of the Finest Arborio Rice. (GF)



$24.5
STEAMED EDAMAME DUMPLINGS ~ CRISPY TOFU

~ Scallion Soy & Ginger Dipping Sauces

$24.5

Menu

ACCOMPANIMENTS

ASPARAGUS WITH A ROASTED SHALLOT HOLLANDAISE
$7.5
SAUTED HUDSON VALLEY BABY SPINACH ~ ROASTED GARLIC
$7.5

Menu

SAUCES

SAUCE BEARNAISE
$4
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