November 7th - 20th

$44.95

Beverages, Tax, & Gratuity are NOT Included

Appetizers - Choice Of:

Tri-Colored Beet & Sorbello Farms Arugula Salad

Ricotta Salata, Dried Cranberries, Spicy Walnuts, & Lemon Pepper Vinaigrette

Horseradish Filled Bacon Wrapped BBQ Shrimp

Beacon Bourbon Infused BBQ Sauce & Cheddar Grits

Catsmo Farms Pastrami Smoke Wild Salmon

House Made Pumpernickel Mustard Dill Aioli

Braised Beef Short Ribs with Butternut Squash Risotto

With Graham's Port Reduction

Entrees - Choice Of:

Crown Maple Syrup, Sauza Tequila, Lime Glazed Fillet of Faroe Island Salmon

Fresh Herb Quinoa & Broccoli Rabe Compote

Bacon Wrapped & Portobello Filled Filet of Beef Tenderloin

Glorie Winery Port & Maytag Bleu Cheese Fortified Demi-Glace

Hudson Valley Free Range Turkey

Ship Lantern Inn Farms Apple Walnut Stuffing & Sweet Cranberry Chutney

Risotto with House Made Pesto & Grilled Asparagus

House Dried Tomato Croutons

Desserts - Choice Of:

Caradonna Farms Apple Crisp

Cinnamon & Pecan Ice Cream

Lukan Farm Honey Infused Creme Brulee
Jane's Sorbet Trio

Lemon, Raspberry, & Mango

Chef Jesus' Elderflower Panna Cotta

With Borchert Orchards Pear Compote

HV RESTAURANT WEEK BEGINS IN

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